SALADS
GREEK SALAD 7.95
Mixed greens tossed in our own Greek dressing with tomato, red onion, feta cheese, & olives.
CAESAR SALAD 7.95
Romaine lettuce, Romano cheese, red onion, & croutons tossed in our Caesar dressing.
CHEF SALAD 8.95
Ham, turkey, swiss & american cheese, & egg served over mixed greens with tomato, onion, & croutons.
CHOPPED BUFFALO CHICKEN SALAD 8.95
Spicy chicken breast served over chopped romaine with bacon, egg, onion, and tomato with blue cheese dressing.
ORIENTAL SALAD WITH BLACKENED CHICKEN 9.95 WITH SALMON 10.95
Romaine lettuce, mandarin oranges, sliced almonds, carrots, red onion & chow mein noodles, topped with sesame oriental dressing.
SPINACH SALAD 7.95
Spinach, mushrooms, red onion, egg, bacon & croutons served with our sweet and sour hot bacon dressing.
CHOPPED MEDITERRANEAN SALAD 8.95
Genova salami, grilled chicken, feta cheese, onion, tomato, calamata olives, tossed in our greek dressing with mixed greens.
SMALL GREEK 4.95
SMALL CAESAR 4.95
**MAY ADD CHICKEN 2.50, STEAK 4.00, OR SALMON 4.00 TO ANY SALAD.
SEAFOOD
TWIN LOBSTER TAILS 24.95
Two 4oz. Tails.
BROILED CRAB CAKES 21.95
SINGLE CRAB CAKE 15.95
STUFFED OYSTERS 19.95
Oysters stuffed with crab.
SESAME CRUSTED TUNA 18.95
Served with a sweet, chili dipping sauce.
HADDOCK HARBORSIDE 21.95
Broiled Haddock topped with sautéed Jumbo lump crabmeat.
ATLANTIC WALNUT SALMON 18.95
Topped with a honey-lemon glaze.
SEAFOOD ITALIANO 21.95
Clams, Mussels, Shrimp, & Scallops sautéed in a spicy tomato sauce, served over linguini.
SHRIMP & CRAB AGLIO OLIO 21.95
Shrimp & Crab sautéed with tomato, snow peas, Artichokes garlic, olive oil & fresh basil served over linguini.
BLACKENED SCALLOPS TOPPED WITH CRAB 21.95
Scallops are seared with Cajun spices. Served with red peppers and goat cheese Agnoloti pasta sautéed aglio olio style then topped with sautéed crab.
BROILED SCALLOPS 18.95
FRIED OYSTERS 17.95
FRIED SHRIMP 17.95
DINNERS ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES. ALL PASTA DINNERS COME WITH YOUR CHOICE OF ONE VEGTABLE. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
STEAKS
PRIME RIB AU JUS 24.95
(Friday and Saturday only)
SURF AND TURF 34.95
Served with 4oz lobster tail.
LAND AND SEA 31.95
Served with a crab cake.
FILET MIGNON 25.95
NEW YORK STRIP 23.95
BLACKENED DELMONICO WITH CRAB 26.95
Seared with Cajun spices then topped with sautéed jumbo lump crab.
B-B-QUE BABY BACK RIBS 21.95
VEAL
VEAL ALA THEO 21.95
Veal, spinach, roasted peppers, sautéed in white wine, topped with provolone and crab.
VEAL MARSALA 18.95
Veal sautéed in Marsala wine with mushrooms.
VEAL PARMESEAN 18.95
Served with pasta.
VEAL SALTIMBOCCA 19.95
Veal sautéed in Madeira wine with mushrooms, topped with proscuitto and provolone cheese.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. CHICKEN
CHICKEN PARMESEAN 16.95
Served with pasta.
CHICKEN SALTIMBOCCA 17.95
Chicken sautéed in Madeira wine with mushrooms, topped with proscuitto and provolone cheese.
CHICKEN MARSALA 16.95
Chicken sautéed in Marsala wine sauce with mushrooms.
HONEY DIPPED CHICKEN 10.95 PASTA
RUSTIC LASAGNA 14.95
TORTELLINI ALFREDO 16.95 WITH CRAB 21.95 WITH SHRIMP 19.95 WITH CHICKEN 17.95
LINGUINI MARINARA 10.95 WITH MEATBALLS 12.95
LOBSTER RAVIOLI WITH CRAB IN PESTO CRÈME 21.95 ALL PASTA DINNERS ARE SERVED WITH GARLIC BREAD.
SANDWICHES
THEO BURGER 6.95
Topped with sautéed onions, bacon, and Swiss cheese.
CHEESEBURGER 6.95
TURKEY BURGER 6.95
BEEF TENDERLOIN SANDWICH 9.95
PHILLY CHEESESTEAK 6.95
GRILLED CHICKEN & GOUDA ON KAISER 6.95
JR. CLUB ON FOCCACIA 6.95
Turkey or ham.
CRAB CAKE SANDWICH 9.95
REUBEN 6.95
GRILLED PASTRAMI & SWISS 6.95
GRILLED TURKEY , BACON, PROVOLONE, TOMATO, SPINACH, ON PITA 6.95 GYRO 6.95
CHICKEN SALAD ON PRETZEL 6.95 |
