SHRIMP TEMPURA 8.95
Served w/Asian slaw, Teriyaki, Thai peanut, & sweet chili sauce.

SAGANAKI 7.95

LOBSTER & SHRIMP QUESADILLA 9.95

SHRIMP STEAK SANTORINI 9.95
Tomato, basil, olive oil & ouzo, topped with feta.

WASABI BEEF ENDERLOIN 10.95

ENTRÉE SPECIALS

BLACK GROUPER W/ LOBSTER BUTTER 21.95

MAHI-MAHI 19.95
Served with sweet & sour pineapple glaze over Basmati rice.

STUFFED SALMON 19.95
Stuffed with spinach, artichokes toasted pine nuts, & mozzarella cheese.
Served over Angel hair then topped with a tomato/basil vinaigrette.

BROILED SEAFOOD COMBO 23.95
Stuffed lobster tail, haddock, shrimp & scallops.

MEDITARRANEAN RACK OF LAMB 23.95
Served over a bed of spinach w/ light tomato garlic & herb sauce.

VEAL & SHRIMP FRADIABLO 21.95
Spicy marinara sauce topped w/ feta.

ASIAN SCALLOPS & SHRIMP W/ GINGER GARLIC 19.99
w/ Asian slaw over sticky rice.

BLACK JACK FILET 26.95
Topped with Danish blue cheese & a Jack Daniels demi-glaze.

EGGPLANT PARMESAN 15.95
Served w/ pasta.

MARINATED PORK TENDERLOIN 18.95
Marinated in Caribbean jerk seasonings with a fresh pineapple/Mango salsa.

MARINATED DUCK BREAST 18.95
Served with toasted almonds & apricot glaze.

VEGETABLES

PASTA W/ TRADITIONAL RED SAUCE

FRENCH FRIES

BAKED POTATO

COLESLAW

APPLE SAUCE

RICE PILAF

SPECIAL POTATO

VEGETABLE OF THE DAY

CAESAR, GREEK OR TOSSED SALAD- $2.00 ADDED TO DINNER

AND IS INCLUDED AS ONE OF YOUR VEGETABLES.

Parties of 6 or more are 1 check and an 18% gratuity will be added.

Thank you.